Chinese Food

Crispy cake with lemon flavor

Biscotti is a kind of pastry that is very suitable for new bakers. It has simple ingredients, good operation and high success rate. It tastes a little hard on its own, but it's different with coffee or milk. The space between the crispy cakes wi... ...

Hummus and pepper bread tower with soymilk

Make a breakfast queen every day. Eat happily. Thin happily. I saw a video on Weibo yesterday. The speaker is fan Zhihong, an associate professor from the Department of nutrition and food safety of the school of food science, China Agricultural ... ...

Donkey rolling

Donkey rolling is one of the traditional snacks of old Beijing and Tianjin Wei. The finished products have three distinct colors: yellow, white and red. They are beautiful. Because the soybean flour sprinkled in the final production process is l... ...

Mashed potatoes, vegetable salad, salty Tarts

Potatoes are very nutritious. They are indispensable to our daily life. It contains a lot of starch. It can provide rich heat for human body. It is also rich in protein, amino acid, vitamins and minerals. Especially its vitamin content is the mo... ...

Cookies

I tried the cookies for the first time. It's really easy to make. It tastes good.

Stewed potato with beef tendon

Eat meat with a big mouthful and porridge with a small mouthful. Chew carefully and swallow slowly. Don't be too cool. -

Roasted pigeon with flavor

The idea of curiosity

Uncooked syrup lollipop

This kind of lollipop is a wonderful combination of milk and chocolate. Its appearance is cute, sweet and warm. It's especially attractive because it's made of pure milk. It's rich in milk flavor and mellow in taste. It's absolutely the favorite... ...

Sweet and sour spareribs

Old fashioned crispy cake

I used to make a recipe that can bake six cakes. It's not enough. Now I make a recipe that can bake twelve cakes. Each small cake of the mold is about 6.5 * 3 in size. It's for your reference.

Stewed chicken soup with Cordyceps flower

I. Cordyceps flowers are gentle, not cold and not dry. They are rich in protein, amino acid, cordycepin, mannitol, SOD, polysaccharide and other components. In other words, Cordyceps flowers are safe for most people to eat. 2、 Applicable populat... ...

Stir fried octopus with spicy dishes

Stir fried octopus, mushrooms and other dishes have always been the key points of Korean restaurants. The taste of elastic teeth, the smell of seafood, and the spicy Korean chili sauce are perfect match. A person working outside. Homesick also w... ...

Pumpkin pie

It's autumn. Have a pumpkin pie.

Oatmeal biscuit

Oats are made into cereals through fine processing, which makes it more convenient to eat and improves the taste. It has become a popular health food. Oatmeal is a kind of low heat food. It is easy to cause satiety after eating. Long term consum... ...

Cantonese moon cake

It's the annual Mid Autumn Festival again. First practice ahead of time. It hasn't been done in a year. It's obvious that you've made it by hand. And you've changed the mold. The formula proportion needs to be carefully done.

Lava cheese toast

This is how toast is eaten. It's really delicious. It's easy to do. It's a success. Try it quickly. -

Hot and sour potato shreds

Potatoes are rich in nutrition and starch, which can be used as a substitute meal. Many places have the habit of directly steaming potatoes as the main food (scientific name - Solanum tuberosum L.). It is an annual herbaceous plant of Solanaceae... ...

Eight rice porridge

In summer, I stayed in the air conditioning room for too long. It is easy to cause moisture and sleepiness. I might as well try eating more eight meter porridge. I can also get wet when I am full of beauty. People who want to lose weight can also eat it -

Taro and pork cake with tiger skin

Hupi cake is a classic cake. The baked tiger skin cake needs many beautiful patterns to be qualified. Generally speaking, it is necessary to have even folds. The formation of tiger skin lines is the result of the egg yolk after being baked and s... ...

Oatmeal cake

After the beginning of autumn, I began to eat a little oily. To increase the sense of fullness. Pound cake is the best choice of course. Especially the pound cake after the oil return. It's soft and soft, sweet and delicious. It's also added wit... ...